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Agnellos MKT

Pumpkin Sourdough Loaf

Pumpkin Sourdough Loaf

$16.00 USD
$16.00 USD
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This handcrafted 2 lb pumpkin sourdough loaf combines tradition with seasonal flavors, made with high-quality wheat flour, pure pumpkin purée, and a slow-fermented sourdough culture. Enhanced with dried cranberries, a touch of salt, and olive oil, this loaf delivers a perfect balance of subtle sweetness and tang. Its golden-brown, crisp crust gives way to a moist, flavorful crumb, making it ideal for morning toast, sandwiches, or as a cozy accompaniment to soups and salads. Savor the comforting, autumn-inspired taste of this wholesome, handmade sourdough creation.

  • Vegan

Ingredients

unbleached wheat flour, water, sourdough culture, salt, olive oil

Sourdough Storage Tips

  • Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
  • Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
  • Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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