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Agnellos MKT

LOW GLUTEN 2 lb Large Sourdough Miche Loaf

LOW GLUTEN 2 lb Large Sourdough Miche Loaf

$12.75 USD
$12.75 USD
Sale Sold out

Orders must be placed by Tuesday at 4pm. This loaf is only available for pickup on SATURDAY due to the extended fermentation time needed.

Our Long-Fermented Sourdough Miche Loaf is an artisan 2 lb loaf crafted with care and patience, using a blend of high-quality, whole grain flours. What sets this loaf apart is the extended fermentation process, which allows the sourdough starter to work its magic on the dough for a longer period, reducing the gluten content and creating a bread that's easier on the digestive system.

The science behind this process lies in the fermentation itself. Sourdough bread is made using a naturally occurring mixture of wild yeast and lactic acid bacteria. During fermentation, these microorganisms break down the carbohydrates and proteins in the flour, including gluten. A longer fermentation period allows for a more thorough breakdown of gluten, resulting in a lower-gluten loaf (1).

This long-fermented sourdough Miche loaf boasts a beautiful, crusty exterior and a soft, moist interior, with a rich, tangy flavor profile that's sure to delight your taste buds. Perfect for slicing and serving with your favorite toppings, it's ideal for sandwiches, toast, or as a side for soups and salads.

Savor the wholesome, natural taste and appreciate the benefits of the extended fermentation process with our Long-Fermented Sourdough Miche Loaf. You can enjoy the delicious flavors and textures of sourdough bread while feeling confident in the knowledge that you're making a healthier choice for yourself and your loved ones.

Sources:

  1. Gänzle, M. G. (2014). Enzymatic and bacterial conversions during sourdough fermentation. Food Microbiology, 37, 2-10. 
    Enzymatic and bacterial conversions during... | ERA (ualberta.ca)
  • Vegan

Ingredients

unbleached wheat flour, water, sourdough culture, salt, olive oil

Sourdough Storage Tips

  • Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
  • Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
  • Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
Headline

Orders must be placed by Tuesday at 4pm.
This loaf is only available for pickup on SATURDAY due to the extended fermentation time needed.

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