Crafted fresh daily, our Sourdough Soup Bowls are the perfect harmony of rustic flavor and comforting warmth. Each bowl is baked from naturally fermented sourdough, achieving a crisp golden crust with a tender, chewy interior—strong enough to hold your favorite chowders, bisques, or creamy pastas without getting soggy.
Perfect for: – Creamy tomato bisque or clam chowder – Chili, stews, or hearty mac & cheese – Cozy nights, catering spreads, or weekend gatherings
Details:
Made fresh in-house daily
Naturally leavened sourdough starter
Crispy crust, soft center
Approx. 6” wide – ideal single-serving size
Ingredients
Sourdough Storage Tips
Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
