Experience the harmonious blend of rustic tradition and modern flavors with our Sourdough Rosemary Focaccia. Crafted in four-pack bundles, each piece of our Focaccia is a testament to our commitment to quality and authenticity.
Our Focaccia begins its journey with our signature sourdough starter, fermented in-house for a rich and tangy flavor profile. We carefully knead each batch, allowing the natural yeast plenty of time to work its magic. Once the dough has reached its peak, we infuse it with the aromatic essence of fresh rosemary, a staple of Italian cuisine, offering a fragrant and herby note to the bread.
The dough is then baked to a golden perfection, resulting in a Focaccia that boasts a delightfully crunchy crust and a tender, airy interior. The bread's irregular crumb structure is perfect for soaking up olive oils or pasta sauces, and its characteristic tang pairs exceptionally well with a range of dishes.
Ingredients
Sourdough Storage Tips
Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
