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Agnellos MKT

Sourdough Baguette

Sourdough Baguette

$7.00 USD
$7.00 USD
Sale Sold out

Please select a pickup date before adding to cart

Pickup available at Agnello's Cafe Manahawkin

Will be ready on your assigned pickup day
This handcrafted sourdough baguette is made by an artisan baker using traditional techniques. It features a crisp, golden crust and a soft, airy interior with a tangy, complex flavor imparted by the naturally fermented sourdough starter. The dough is carefully mixed and hand-shaped before being baked to perfection in a conventional oven.
  • Vegan

unbleached wheat flour, water, sourdough culture, salt, malt powder

  • Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
  • Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
  • Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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