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Agnellos MKT

Sourdough Baguette

Sourdough Baguette

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out

Order Deadlines: Tuesday at 4pm for Thursday pick up Thursday at 4pm for Saturday Pick up.

BLACK FRIDAY SALE: If you would like to pick up for NEXT Saturday rather than this Tuesday you can add this into your cart where it says "Order special instructions" or send an email to

This handcrafted sourdough baguette is made by an artisan baker using traditional techniques. It features a crisp, golden crust and a soft, airy interior with a tangy, complex flavor imparted by the naturally fermented sourdough starter. The dough is carefully mixed and hand-shaped before being baked to perfection in a conventional oven.
  • Vegan


unbleached wheat flour, water, sourdough culture, salt, malt powder

Sourdough Storage Tips

  • Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
  • Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
  • Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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