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Agnellos MKT
Sourdough Baguette
Sourdough Baguette
Regular price
$7.00 USD
Regular price
Sale price
$7.00 USD
Unit price
/
per
Order Deadlines: Tuesday at 4pm for Thursday pick up Thursday at 4pm for Saturday Pick up.
BLACK FRIDAY SALE: If you would like to pick up for NEXT Saturday rather than this Tuesday you can add this into your cart where it says "Order special instructions" or send an email to support@agnellosmkt.com
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This handcrafted sourdough baguette is made by an artisan baker using traditional techniques. It features a crisp, golden crust and a soft, airy interior with a tangy, complex flavor imparted by the naturally fermented sourdough starter. The dough is carefully mixed and hand-shaped before being baked to perfection in a conventional oven.
- Vegan
Ingredients
Ingredients
unbleached wheat flour, water, sourdough culture, salt, malt powder
Sourdough Storage Tips
Sourdough Storage Tips
- Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
- Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
- Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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