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Agnellos MKT

Sourdough Baguette

Sourdough Baguette

$7.00 USD
$7.00 USD
Sale Sold out

Order Deadlines: Tuesday at 5pm for Thursday pick up Thursday at 5pm for Saturday Pick up.
This handcrafted sourdough baguette is made by an artisan baker using traditional techniques. It features a crisp, golden crust and a soft, airy interior with a tangy, complex flavor imparted by the naturally fermented sourdough starter. The dough is carefully mixed and hand-shaped before being baked to perfection in a conventional oven.
  • Vegan

Ingredients

unbleached wheat flour, water, sourdough culture, salt, malt powder

Sourdough Storage Tips

  • Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
  • Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
  • Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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