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1 quart of our tomato bisque.
Pairs with any sourdough loaf, or a grilled cheese on our toast loaf.
Ingredients
Sourdough Storage Tips
Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
