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Agnellos MKT

Thanksgiving Order - Sourdough Baguette

Thanksgiving Order - Sourdough Baguette

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out


Orders must be received by Sunday, November 19. 

Thanksgiving orders will be ready for pickup on Wednesday November 22

Available only until supplies last. Reserve your spot in the bake today

This handcrafted sourdough baguette is made by an artisan baker using traditional techniques. It features a crisp, golden crust and a soft, airy interior with a tangy, complex flavor imparted by the naturally fermented sourdough starter. The dough is carefully mixed and hand-shaped before being baked to perfection in a conventional oven.
  • Vegan


unbleached wheat flour, water, sourdough culture, salt, malt powder

Sourdough Storage Tips

  • Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
  • Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
  • Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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