Christmas orders will be ready for pickup on December 23rd
Available only until supplies last. Reserve your spot in the bake today
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Sold in four-pack bundles. Made with our house-fermented sourdough starter for a rich, tangy flavor. Fresh rosemary is folded into the dough before baking.
Baked to a golden crust with a tender, airy interior. The open crumb structure is ideal for dipping in olive oil or soaking up sauces.
Ingredients
Sourdough Storage Tips
Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
