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Seasonal Rotation - Irish Soda Bread

Seasonal Rotation - Irish Soda Bread

$14.00 USD
$14.00 USD
Sale Sold out
The soda bread's rich, nutty aroma is a delight to the senses, and its dense texture makes it perfect for spreading with butter or enjoying with your favorite soup or stew. The bread's unique flavor profile is achieved through a traditional baking method that uses baking soda instead of yeast, resulting in a distinct, slightly tangy taste that is sure to impress.
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    Loaf of bread on a wooden cutting board with a slice cut, next to a glass of iced coffee and a package of 'agnello's' coffee.

    Rich • Smooth • Balanced

    Tasting Notes

    Organic • Fair Trade

    Brew Recipes

    Espresso: 18g in → 36g out, ~28 sec extraction for a syrupy shot.

    Pour Over (V60): 25g coffee, 400g water at 200°F, medium grind, 3:30–4:00 min brew for clarity and balance.

    French Press: 30g coffee, 500g water, coarse grind, 4 min steep, plunge gently for a rich, full cup.