Rich • Smooth • Balanced
Tasting Notes
Organic • Fair Trade
Brew Recipes
Espresso: 18g in → 36g out, ~28 sec extraction for a syrupy shot.
Pour Over (V60): 25g coffee, 400g water at 200°F, medium grind, 3:30–4:00 min brew for clarity and balance.
French Press: 30g coffee, 500g water, coarse grind, 4 min steep, plunge gently for a rich, full cup.