Agnellos MKT
Brown Sugar Cinnamon Raisin Sourdough Loaf
Brown Sugar Cinnamon Raisin Sourdough Loaf
Order Deadlines: Tuesday at 4pm for Thursday pick up Thursday at 4pm for Saturday Pick up.
BLACK FRIDAY SALE: If you would like to pick up for NEXT Saturday rather than this Tuesday you can add this into your cart where it says "Order special instructions" or send an email to support@agnellosmkt.com
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Discover our Artisan 2 lb Brown Sugar Cinnamon Raisin Sourdough Loaf, crafted with high-quality flour and a slow-fermented sourdough starter. Featuring a crusty exterior and a tender, tangy interior with golden raisins, brown sugar, & cinnamon this loaf is perfect for toast, sandwiches, or for breakfast.
- Vegan
Ingredients
Ingredients
Wheat Flour, Water, Sourdough Culture, Salt, Olive Oil, Cinnamon, Brown Sugar, Raisins
Sourdough Storage Tips
Sourdough Storage Tips
- Store in a cool, dry place: Keep your sourdough bread in a cool, dry place, away from heat sources and moisture. This will help preserve its freshness and flavor.
- Reheat slices: If your sourdough bread has become slightly stale, you can revive its freshness by reheating individual slices in the oven or on a pan.
- Freezing: If you won't be eating your sourdough bread within a few days, you can freeze it for up to 2-3 months. Just be sure to wrap it well and allow it to thaw completely before eating.
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